Blue Dragon Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour. It is matured for 12 months to allow a full rich and salty flavour to develop.
|Typical Values||   Per 100ml  |
|  of which saturates  ||<0.1g|
|of which sugars||6.3g|
Fish Sauce (100%) [Anchovy Extract (Fish), Salt, Sugar
Shipped world wide including Europe, US, Asia, South America, Africa and Australia.