Allinson Bakers Grade Very Strong White Flour 1.5KG. Made from a blend of premium wheat, Allinson Premium White Very Strong Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.
|Typical Values||  Per 100g  |
|  of which saturates  ||0.4g|
|of which sugar||0.2g|
Wheat Flour Calcium, Iron, Niacin, Thiamin
- May Contain: Soya
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